Every day is taco ipsum tuesday. I’ve been following that taco truck around all day. It’s raining tacos, from out of the sky, tacos, don’t even ask why. Um, Tabasco? No thanks, do you have any Cholula? Shrimp tacos are tasty tacos! Fish tacos with cabbage slaw and a side of chips and guac. Give me all your tacos. Shrimp tacos are tasty tacos! Make it a double there pal. It’s raining tacos, from out of the sky, tacos, don’t even ask why. I think I’ve overdosed on tacos. Tacos Al pastor/De Adobada are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins.
Ooh, with diced onions and a pinch of cilantro. Flour or corn tortillas? Give me tacos, or give me death. Give me all your tacos. Ooh, with diced onions and a pinch of cilantro. Fish tacos: lettuce or cabbage, pico de gallo, avocado and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. Black or pinto beans? Let’s do a beef and a chicken, and one with both. Yeah, apparently the taco shack was robbed. They left the money but took the tacos.